Here’s the Problem: Our Last Breast Milk Post (for today… maybe)

Here’s the Problem:  Going along with today’s theme of chesticle cheese and pulling off a hat trick* of melon milk, we bring you one last problem (if you’re lucky).   The chef of Manhattan restaurant, Klee Brasserie, has his wife’s breast milk on the menu.   Just a little fig and Hungarian pepper, and it’s like your being swaddled again.

Actual Problem: The thought of this woman being milked makes me want to curl up in the fetal position with Helen Mirren and die.

*This problem (and the sports reference) courtesy of Ryan Spencer, who always makes me feel like a newborn.

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2 responses to “Here’s the Problem: Our Last Breast Milk Post (for today… maybe)

  1. I saw an article that they made cheese… but not that he put it on the restaurant MENU!!! EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  2. when will they have the tostino flava?

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