Here’s the Problem: I think I’m allergic to gluten. The reason I think that is terribly scientific, so stick with me here. I get intense pains in my stomach every time I eat something that has gluten in it. It only took me 2 years to put this together. So thus, I have dedicated this week to NO GLUTEN! I bought some gluten-free bread and beer and cereal and cookies and I am saying no to the pastries in the kitchen celebrating our company’s 19th year in this tower of terror.
Actual Problem: I’ve had this issue for so long and I eat so much goddamn gluten that I interpret this intense stomach pain as being full. I will eat about 5 fork fulls of whatever is causing this pain after it has reached the point that it hurts to breathe (yeah, I know this is disgusting and personal and you didn’t need to know, but I’m in a sharing caring mood, so suck it). Now that I’ve gone through an entire 29 hours without gluten and there is no pain, I am eating non-stop. Non-stop eggs. Non-stop tapioca bread. Non-stop expensive gluten-free cookies because I have no idea when my stomach is full.
That’s all. It’s not funny. It’s a fucking problem. I’m sharing because I love you.